Saturday, January 26, 2013


My family loves meatloaf.  This is one meat dish that Egee will eat, so I try to fix it every few weeks.  It is a quick and easy meal.


1 1/2 lbs lean ground beef
1/2 large onion diced
2 tbs Worcestershire sauce
2 tbs A1 steak sauce
2 tbs Honey bbq sauce
1 envelope onion soup mix
2 eggs
1 cup oats
1 can sloppy joe sauce

Using a large mixing bowl, add the ground beef, diced onion, Worcestershire sauce, steak sauce, bbq sauce, onion soup mix, eggs, and oats.

Mix the above using your hands.  Make sure you have all the ingredients thoroughly mixed together.

Take a 9x13 baking dish and place the mixture into it.  Form the mixture into a loaf.

Place Saran wrap over the baking dish and insert into the microwave.  Cook for 15 minutes on 70% power.

After 15 minutes, remove from microwave.  Remove the Saran wrap.

Pour the sloppy joe sauce evenly over the meatloaf.

Place the dish back into the microwave.  Microwave the meatloaf for 15 additional minutes at 40% power.*

*My hubby and kids like the ends and edges very done.  If you like a more moist loaf, place the Saran wrap back over the meatloaf and only cook for 10 additional minutes at 40% power.

My family likes mash potatoes and corn for the sides.  Enjoy!