Friday, January 4, 2013

Cold Weather Stew

Tis' the season for stew.  Oh, how I love to fix a delectable pot of stew on a cold winter's day. 

First, I shred and cube the left over roast meat.

Next, I dice any left over potatoes from the roast.

Now, add a can of corn, diced tomatoes, tomato sauce, and mixed vegetables.

Then season with salt, pepper, garlic, and a bit of hot sauce.

I put the entire slow cooker pot into the refrigerator to meld the flavors overnight.

The next morning, I place the pot into the slow cooker and cook on low for 6 hours.

Serve with crackers and cheese or hot corn bread.  Yum!