Sunday, March 31, 2013

Resurrection Rolls

Happy Easter!  He has risen!

Egee and I made Resurrection rolls this morning for Easter breakfast.  This is our first time making the cinnamon bun like treat.  I found the recipe posted by a friend on Pintrest, so we gave it try.

Recipe:  makes 8


1/2 stick of butter (melted)
1 can of crescent rolls
8 marshmallows

Place the marshmallow in the melted butter and completely coat it.

Next, place the buttery marshmallow into the cinnamon-sugar mix and roll it around to cover it.

Now, place the cinnamon-sugar marshmallow on the crescent roll triangle.

Roll the marshmallow up into the dough.

Make sure the marshmallow is completely engulfed in the dough and roll into a ball shape.

Bake according the the instructions on the crescent roll can.  Ours said to bake at 350 F for 10 to 12 minutes.  The marshmallows still broke through the sealed dough.  They were suppose to dissolve and leave an empty center.  Egee said "Oh, well!  It just looks like the remains of the linen cloth that they wrapped Jesus in and he left it behind in the tomb when he arose!"

All though the marshmallows didn't completely dissolve, the rolls still tasted great!

For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.  John 3:16