They are very simple to make and a kid friendly recipe.
1 package regular Oreos
1 8oz package of cream cheese
2 cups chocolate chips
Here are the step by step instructions:
|Put all the cookies in a gallon ziplock bag.|
|Crush cookies with a rolling pin. Make sure you have removed the air from the ziplock bag. I hit the cookies with the rolling pin to really crush them.|
|After the cookies are crushed, cube the cream cheese and add to the bag. Knead the bag to mix the cream cheese and the cookies.|
|This is what it should look like once mixed, a cookie dough consistency.|
|Pinch off the dough and roll into 1 inch balls. Place balls on a cookie sheet lined with waxed paper or parchment paper. Refrigerate for 2-3 hours or until the balls are firm.|
|Measure 2 cups of chocolate chips. Place in a microwave safe bowl and heat for 30 second intervals. Stir and repeat heating until all the chips are melted.|
|Using toothpicks, roll the balls in the melted chocolate.|
|Place coated balls back in the refrigerator to harden the chocolate. Once hardened, place into a container and keep refrigerated until ready to serve.|
Very rich and delicious!