Recipe:
2 boxes of Macaroni and Cheese mix
1 can Rotel (drained)
1-2 cups taco meat
2 tbs butter
1/4 milk
1/2 cup grated cheese of your choice
crushed red pepper, salt, dehydrate onion
In a medium sized pot, boil water for macaroni. Add salt, crushed red pepper, and dehydrated onion to taste.
Once water comes to a boil, add the dry macaroni and boil for 8-10 minutes until fork tender.
Drain the macaroni and set aside.
Add the milk, cheese sauce packets, cheese, butter, rotel, and taco meat to the pot. Mix well.
Add the macaroni to the mixture and heat on low until cheese is melted and meat is hot.
The kids loved this! It was a little spicy, but they went back for more. Definitely worth making again, when I have leftover taco seasoned meat.
