I just love my slow cooker. Dinner time is not a hassle of what to fix, when to eat, lots of pots and pans to clean, it is just a one stop meal of good food. Fixing a meal in the morning, while my brain is still fresh is effortless. Needless to say, today's meal was inspired by the carrots I plucked from the garden this morning. We are not avid carrot eaters. The only meal I fix that involves carrots is a roast. Luckily, I had a roast in the freezer. Perfect!
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| Carrots from the garden. |
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| Carrots, onions, and red potatoes seasoned with garlic powder and salt. |
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| Roast on top and mushroom gravy mix poured over the meat. |
Everything in the pot and slow cooking for nine hours on low.
Supper was a hit. I forgot to take a picture of the competed meal, but below is what remains. Enough for lunch tomorrow or I will dice up the veggies and meat to create stew.
